This time of year, there are still lots of late season varieties of apples to be had and it meant that Toffee apples were a bonfire night ritual of old in my family. I still can never resist the temptation of them.
So, for me this traybake was a perfect celebration of November. Warming, sweet, sticky sponge with ribbons of caramel and slithers of apple. Just as outstanding with a cup of tea as it is warm with crème fraiche.